This holiday season (can we start calling it that yet?), I am grateful for many things, and in my top ten is definitely the blessing of being gluten-tolerant. Like Jocelyn, I rarely find things that are too sweet, too rich, too delicious or decadent. And, wheat and tastiness seem to go hand in hand.
I have waxed poetic about The Sweet Tooth Fairy from time to time on the blog, and while I’ve kind of been in break mode, I’ve also been introduced to/converted to Cupcake Chic.
There are lots of cupcakeries in Utah, and I’ve tried several, and these are the only two worth my time so far. (But remember, I haven’t tried them all.)
Now’s Utah’s chance to get up close and personal with Utah’s cupcakes, with Becky’s giveaway over at Utah Loves Cupcakes. She’s giving one lucky reader a dozen cupcakes from the cupcakery of her (the reader’s) choice. Head on over to Utah Loves Cupcakes, specifically this post, and get the 411.
And while we’re on the subject of delectable baked goods, I am so excited for this conference weekend. Among other things, I will be baking, and I can’t wait.
3 comments:
I heart cupcakes too. I've heard of a few cupcake shops in your area. Nienie (I'm sure you read her blog, if you don't you should be!)apparently frequents the Sweet Tooth Fairy. You should try it out for me since I can't!!
We need to do our cupcake-a-thon with the girls.
My mom is gluten free. She can't eat anything.
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