
I love you, Mark.
Notice also that it looks like the top of my pinky has been amputated in this otherwise lovely shot. Niiiiice.

I love you, Mark.
Notice also that it looks like the top of my pinky has been amputated in this otherwise lovely shot. Niiiiice.
For our final guest post in the Thanksgiving series, please welcome TruBluBYU.
If you read her blog, you know that she is a masterful traditionista (yep, I just said that), and I was pretty darn excited to see what she had to say about Thanksgiving traditions.
Enjoy!
Welcome, TruBluBYU!
Traditions are my life-blood.
I am mildly obsessed with fall. And it’s not just because I love sassy scarves and boots, or because the colors on the trees make me all giddy inside (I can’t help it. I grew up in California. I'm not used to seasons). No, my little heart goes into hyper-drive because to this part-Italian part-Armenian gal raised with a healthy dose of Mexican influence, fall equals food.
It starts with scones and citrusy apply cider in October, but the real fun begins when Halloween’s ended. With the first of November comes The Great Recipe Hunt. You see, in my family, Thanksgiving is never the same meal twice. Sure, there are a few classic characters on the table every year: the cider and Chardonnay brined turkey, Grandpa Mike’s Italian sausage-water chestnut-corn stuffing, and Mom’s ginger-pear cranberry sauce. But the starches and sides and desserts, oh my – we rarely indulge in the same dish twice. There are a few rules:
1. Butter makes everything better. So does cream. We’re big fans of cream.
2. There must be at least four vegetables on the table at all times. Recent favorites: Brussels sprouts with pearl onions, prosciutto, parmesan and cream; roasted carrots drizzled with olive oil and fresh dill; and broiled stuffed acorn squash.
3. Pumpkin pie is not an acceptable dessert. Pumpkin cake, cranberry upside-down cake, apple tart, pumpkin pecan cheesecake – now you’re talkin’.

Inspiration can come from any source, from Barefoot Contessa to my mom’s co-workers at the elementary school cafeteria. Sometimes we just make things up and see if they work. The point is to be creative. Celebrate the harvest by trying new things this year. Your taste buds will thank you, even if your Buckle jeans won’t.
you have a blog post idea, but you wait too long to jot it down, and it escapes you while you’re eating your Lean Cuisine?

Well, the In-N-Out Burger strategically placed between BYU and UVU opened today, and oh sweet Sadie, I think we all understand the term "animal style" a little better after seeing the line. You would think Michael Jackson were back from the dead signing autographs at that place.
I live in Utah. It’s a choice I made one day. Consciously.
The End.
Tune in tomorrow for suggestions on ways to save Thanksgiving from utter obscurity!

How was your Monday?
Skin clearer than it was yesterday
Christmas coke in the office fridge
Holly
So, I don’t know if you’ve noticed, but I don’t bother with tags (I’m aware this isn’t a question). I did for a while, and then I just kind of stopped.
{image via Country Living}
Today I read this oh-so-illuminating post by Paige about how old (but well-preserved) she is. It never ceases to amaze me how enthralled the younger crowds in Provo and Rexburg (the Church school kids) are with “older” people in their midst.
Boy: Hey, I know you!
Me: Oh, hi there.
Boy: What are you buying tickets for? We’re buying tickets for Guitars Unplugged!!!
Me: I’m getting some graduation luncheon tickets.
Boy: What?
Me: Yeah, when you graduate, there’s a luncheon and you hav-
Boy: You’re graduating?? Are you married?
Me: Yeah, I am. No, I’m not married.
Boy: What?
Me: Is that weird?
Boy: (looks concerned) You’re graduating single, wow. And what are you going to DO?! I mean you’re like..21 or something?
Me: 22. Uh…move away from here and start building my career.
Boy: Huh.
You made it!
Welcome to the first installment of the IRS (skinny, not revenue. This name WILL stick) Thanksgiving Spirit series.
I’m pleased as punch to welcome cute blogger and real-life friend, Marisa, as our first victim.
Marisa loves shoes, Carmex and drinking the sugary milk after a bowl of Froot Loops.
She is also a tennis star. You should ask her about that.
Welcome, Marisa!
In thinking about what I should write about, I toyed with a lot of ideas. I mean I am guest posting on “if I were really skinny!” Can anyone say “big break?” I daresay you can. This being the case I didn’t want to mess it up by blabbering on about nothing.
Maybe like I am doing now.
Moving on.
I thought about discussing my need to have the perfect outfit for the big feast in hopes that my relatives will think I am going places in life. Because we all know that the perfect outfit is worth a thousand words.
I thought about dedicating a whole post to how much I love rolls. Bread is seriously the staff of my life and if the bread is good the feast is a success. Homemade rolls just can’t be beat.
I thought I might write about how I find it interesting that celebrations and gatherings always tend to be around food. Why is this? Heaven knows I love that it is. Maybe it was our good friends the pilgrims and the Indians that began this tradition.
In the end I decided that I simply wanted to share how much I enjoy the one day out of the year that we take some time to really consider what it is we are grateful for.
I will never forget the Thanksgiving that each grandchild, aunt, uncle and grandparent shared one thing they were grateful for. Gratitude filled the room and it felt good. My heart was warmed.
Oh, science. You could be out there inventing smokeless fire, improving the lives of all s’mores-loving people on earth, but no. You’re putting out shenanigans like this:
A note to JMadd who also posted about this article: I'm glad we were equally stupefied by these scientific findings.

In case you missed it, here's my guest post from Laughing at Life's Little Wedges:
After a little exchange with a coworker a few weeks ago that led to the conclusion that some of us are just living on hope (deep water cooler discussions at the PR firm, no?), I’ve been thinking about it more and more.
In high school and college I had what we Mormons would call “the opportunity” to experience depression.
Not. Fun.
But . . .
Oh how enlightening it was.
I remember getting the tree advice in high school.
The tree advice?
The tree advice.
Someone I trust told me that when things seem bad, that it’s ok to tell yourself, “You know what? Tomorrow’s going to be better.” But she also encouraged me to look for something small that brought me joy. She remembered a hard time in her life when just seeing a beautiful tree in her neighbor’s yard brought her a little happiness. This simple beautiful thing was her bright spot in her present to tide her over to her happier future.
There were years where I had to do this a lot. It’s complicated enough to be a woman, without adding depression to the mix. It’s a widespread issue though, and I’d bet that plenty of you know what I mean.
Can I get an amen?
So taking the tree advice into consideration and taking my Prozac every day, I looked for “trees” wherever I could, using the chemical powers of my little pill.
Tree number one: My Prozac pills were a perfect shade of Tiffany box blue.
But even with the pretty capsules, The O.C. and large, icy Diet Cokes, I had plenty of days where I honestly felt that the only reason I was still showing up for class/church/social engagements was the hope that someday in the future, I would feel better.
Well, the prayers and the pills worked. I’ve been a happy girl for the past three years and I feel oh-so-optimistic about my life.
A veritable forest of a life.
Hallelujah!
But still I find myself balancing my perspective with hope for the future and joy in the now. I think that like my coworker said, I live on hope.
But I keep looking for trees.
I think that in a huge way, my depression taught me how to be happy. I’m gentler with myself and push myself harder. I allow myself my sad days and worry, and I make no apologies for my joys. We live in a world where people punish themselves for their imperfections to the point that they become crippled to improve on those weaknesses. We walk among people who believe they don’t deserve to be happy. We all have friends or loved ones who believe their lives will be complete once they have the looks or things or money that they think they ought to have – things they see other people with.
It’s madness, people. If we’re looking into the future to a day when we’ll finally be happy, that day may never come.
You do realize that . . . right?
If we can’t find any trees now, why do we think we'll be able to find them later?
But if we find enough trees . . . who knows? Today could be the happy future we’ve been hoping for all along.
First of all, thanks for the encouraging words about my gray hairs. I should clarify that the particularly sparkling offender I mentioned does not act alone. When people complain about a single gray hair I kind of want to call the waaaaambulence. I have an army of grays on my head. Most of them can be camouflaged by the way I swoop my bangs and the multicolored nature of my locks in general.